As a busy mom and an avid home cook, I’m always on the hunt for recipes that are simple, fast, and utterly delicious. When it comes to sweet treats, my family and I have a soft spot for this quick and easy coffee cake recipe.
It’s become a reliable ally in my kitchen, a delightful end to many family meals, and the star of countless impromptu brunches.
This cake and I share a history. I remember the first time I tried this recipe; it was a chilly Sunday morning, and I was looking for something to pair with our hot cups of coffee. I needed something quick and easy, something that would fill our home with the sweet smell of vanilla and cinnamon, and most importantly, something that would make my family’s eyes light up in anticipation.
In no time at all, I was in the kitchen, apron on, and ingredients scattered on the countertop. The joy of seeing the batter coming together, the comforting aroma as it baked, and the heartwarming smiles as my family took their first bite, I knew this coffee cake was special.
This coffee cake has since been a regular feature in our family. We make it for birthdays, anniversaries, or even on those days when we just need a bit of extra sweetness. There’s something about the soft crumb, the sugary crunch of the filling, and the satisfying taste that brings comfort and delight.
It’s not just the taste that makes this coffee cake special. It’s the memories it creates. The laughter that fills the room as we make it together, the anticipation as we watch it rise in the oven, and the warmth it brings as we sit around the table sharing a slice or two – these are the moments that truly make this quick and easy coffee cake recipe one of my family’s favorites.
I hope this recipe brings as much joy to your family as it does to mine. Enjoy every bite, and let’s create sweet memories together with this quick and easy coffee cake recipe.
Jump to RecipeQuick and Easy Coffee Cake Recipe: A Delightful Treat in No Time
Are you in search of the perfect coffee cake recipe that’s both quick and easy? Your search ends here. Our recipe promises a scrumptious treat that’s as delicious as it is simple to make.
Over the years, I’ve dabbled with numerous coffee cake recipes, each promising to be the pinnacle of morning pastries. However, after many trials and taste tests, I stumbled upon the best coffee cake recipe. It wasn’t just another recipe; it was a revelation. Each bite reminded me why it’s so essential to find that perfect blend of ingredients and love
Why Choose This Quick and Easy Coffee Cake Recipe?
If you’re new to baking or short on time, this recipe is for you. It’s simple, speedy, and requires basic pantry ingredients. It’s also versatile – add your favorite nuts, fruits, or a sprinkle of chocolate chips for a personalized touch.
What Do I Need for This Coffee Cake Recipe?
- 1 cup cup butter, softened
- 1 cup granulated sugar
- 1 cup heavy cream or a non-dairy alternative
- 1 tsp pure vanilla extract
- 3 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 3 cups all-purpose flour
- ¼ tsp salt
How Can I Prepare This Quick and Easy Coffee Cake Recipe?
Step-by-Step Guide to the Easiest Coffee Cake Recipe
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, with the help of a mixer, blend together the butter, egg yolks, sugar, flour, baking powder, baking soda, and salt.
- Then, alternating, mix in the heavy cream and the vanilla essence.
- In a small bowl, manually mix the filling ingredients (nuts, muscovado sugar, ground cinnamon, and cocoa).
- Place wax paper at the base of the prepared mold (which we had prepared beforehand).
- Layer your ingredients: first, a layer of our coffee cake, followed by a layer of filling, and finally, another layer of coffee cake on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Quick and Easy Coffee Cake Recipe: Bake the Perfect Treat in No Time
Ingredients
- 1 cup cup butter, softened
- 1 cup granulated sugar
- 1 cup heavy cream or a non-dairy alternative
- 1 tsp pure vanilla extract
- 3 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 3 cups all-purpose flour
- ¼ tsp salt
Ingredients for the Coffee Cake filling (optional)
- 1 cup chopped nuts
- ½ cup Muscavado sugar
- 1 tsp ground cinnamon
- 1 tbsp unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- With the help of a mixer, blend together the butter, egg yolks, sugar, flour, baking powder, baking soda, and salt1 cup cup butter, softened, 1 cup granulated sugar, 3 large eggs, 2 tsp baking powder, 1 tsp baking soda, 3 cups all-purpose flour, ¼ tsp salt
- Then, alternating, mix in the heavy cream and the vanilla essence.1 cup heavy cream or a non-dairy alternative, 1 tsp pure vanilla extract
- In a bowl, manually mix the filling ingredients (nuts, muscovado sugar, ground cinnamon, and cocoa).1 cup chopped nuts, ½ cup Muscavado sugar, 1 tsp ground cinnamon, 1 tbsp unsweetened cocoa powder
- Place wax paper at the base of the prepared mold (which we had prepared beforehand).
- Layer your ingredients: first, a layer of our coffee cake, followed by a layer of filling, and finally, another layer of coffee cake on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Tips and Tricks for the Perfect Coffee Cake
For the most delicious result, here are a few insider tips:
- Make sure all your ingredients are at room temperature before starting.
- Don’t overmix the batter; it can make your cake dense.
- Baking times can vary depending on your oven, so start checking around the 40-minute mark.
Variations or this recipe
Fruit Infusion: Incorporating fruit can introduce a fresh and juicy twist. Consider adding raspberries, chopped strawberries, or even pear slices. Do note that the added moisture from the fruit might require a longer baking time.
Healthier Oil Substitutes: If you’re looking for a healthier twist, replace the vegetable oil with mashed bananas or avocado oil for a unique taste and texture.
Nutty Crunch: Sprinkle hazelnut pieces, cashews, or macadamia nuts atop the cake prior to baking for that extra crunchy finish.
Glossy Finish with Glaze: For a glossy sheen and sweet touch, prepare a glaze using ½ cup of powdered sugar combined with 2 tablespoons of orange juice. Blend until it achieves a silky consistency, then pour over the cake once it’s cooled.
Easy Removal Tip: To ensure your cake slides out effortlessly, consider greasing your pan and dusting it with a light layer of flour or cocoa powder. This not only helps in removing but also adds a subtle flavor to the cake’s exterior.
Can I Store This Coffee Cake for Later?
Absolutely! Once your coffee cake is completely cooled, it can be stored in an airtight container at room temperature for up to 4 days or refrigerated for up to a week.
Frequently Asked Questions (FAQs) about Coffee Cake Recipe
Can I substitute muscovado sugar in this quick and easy coffee cake recipe?
Yes, you can substitute muscovado sugar with regular brown sugar or even granulated sugar. However, keep in mind that muscovado sugar lends a deeper, molasses-like flavor to the cake that regular sugar won’t provide.
How can I make this coffee cake recipe vegan?
To make a vegan version, you can use vegan butter, replace the regular cream with a non-dairy variant, and use flax eggs or applesauce instead of eggs. Always remember to adjust the baking time as needed, as these substitutions might alter the baking process slightly.
Can I use different nuts in the filling of the coffee cake?
Absolutely! Feel free to use any nuts you prefer or have on hand. Walnuts, pecans, and almonds can be great choices. Alternatively, if you’re allergic to nuts, you can omit them from the recipe.
Can I freeze this coffee cake for later use?
Yes, this coffee cake freezes well. Once it is completely cooled, wrap it tightly in plastic wrap, then in foil. You can freeze it for up to 3 months. To serve, defrost it at room temperature.
What can I serve with this coffee cake?
This coffee cake pairs perfectly with a cup of coffee or tea. You can also serve it with a dollop of whipped cream, a scoop of ice cream, or some fresh fruit on the side for a complete dessert.
Is This Quick and Easy Coffee Cake Recipe Versatile?
Yes! One of the best things about this recipe is its versatility. Feel free to add your favorite ingredients like blueberries, apples, or chocolate chips for a customized treat.
Join us in the kitchen and let’s bake the most delightful coffee cake together with our quick and easy coffee cake recipe.
I’ve seen “coffe cake recipe” being searched a lot. Is that a typo?
Yes, it’s a common typo. The correct spelling is “coffee cake recipe”. While some might mistakenly search for “coffe”, rest assured you’ve landed on the right page for a delicious coffee cake recipe!
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