clasic lasagna

Classic Lasagna Recipe: Layers of Deliciousness

Written by on in Recipes, Baking

Lasagna is a classic Italian dish that is beloved by many for its rich and hearty flavor. Layers of pasta, meat sauce, and cheese make it a comfort food that is perfect for any occasion.

In this blog post, I will share my recipe for a classic lasagna that is sure to impress your family and friends.

How to layer lasagna

Layering lasagna is easy and fun! Here’s a step-by-step guide:

  1. Start with a layer of meat sauce: Spread a thin layer of meat sauce on the bottom of your baking dish.
  2. Add a layer of lasagna noodles: Lay the lasagna noodles over the meat sauce, making sure they are slightly overlapping each other.
  3. Add a layer of cheese mixture: Spoon a generous amount of the cheese mixture over the noodles and spread it evenly.
  4. Repeat the layers: Continue layering in the same order, adding more meat sauce, noodles, and cheese mixture until you reach the top of the baking dish.
  5. Top with shredded cheese: Finish the lasagna with a layer of shredded mozzarella cheese on top.
  6. Bake in the oven: Cover the baking dish with foil and bake in the oven at 375°F for 25-30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  7. Let it rest before serving: Allow the lasagna to rest for 10-15 minutes before cutting and serving. This will help it hold its shape and make it easier to serve.

With these simple steps, you can create a delicious and beautiful lasagna that will be sure to impress your guests!

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Classic Lasagna Recipe: A Hearty Italian Dish for Every Occasion
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Classic Lasagna Recipe: A Hearty Italian Dish for Every Occasion

Course: MainCuisine: ItalianDifficulty: Intermediate
Servings

8

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

500

kcal
Total time

1

hour 

30

minutes

Lasagna is a classic Italian dish that is beloved by many for its rich and hearty flavor. Layers of pasta, meat sauce, and cheese make it a comfort food that is perfect for any occasion. In this blog post, I will share my recipe for a classic lasagna that is sure to impress your family and friends.

Ingredients

  • 12 lasagna noodles

  • 1 lb ground beef

  • 1 lb Italian sausage

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 2 cans (6 oz each) tomato paste

  • 2 cans (14.5 oz each) diced tomatoes

  • 1 tbsp dried basil

  • 1 tbsp dried oregano

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 lb ricotta cheese

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 eggs, beaten

  • 1/4 cup fresh parsley, chopped

Directions

  • Preheat oven to 375°F. Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water, then set aside.
  • In a large skillet, cook ground beef, Italian sausage, onion, and garlic over medium-high heat until meat is browned and onion is softened, stirring occasionally. Drain any excess fat.
  • Stir in crushed tomatoes, tomato paste, diced tomatoes, basil, oregano, salt, and black pepper. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
  • In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, beaten eggs, and parsley. Mix well.
  • In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of cooked lasagna noodles on top of the meat sauce. Spread a layer of the cheese mixture on top of the noodles. Repeat the layers of meat sauce, noodles, and cheese mixture until all ingredients are used up, ending with a layer of meat sauce on top.
  • Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the meat sauce.
  • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and the lasagna is heated through.
  • Let the lasagna rest for 10-15 minutes before cutting and serving. Enjoy!

Notes

  • Be sure to cook the lasagna noodles al dente, or slightly undercooked, as they will continue to cook in the oven.
  • Use a good quality ricotta cheese for the best flavor.
  • Let the lasagna rest for 10-15 minutes before cutting and serving, as this will help it hold its shape.

Servings: 8-10

Preparation time: 30 minutes

Cooking time: 1 hour

Course: Main Course

Cuisine: Italian

Difficulty: Medium

The calorie count for this lasagna recipe will vary depending on the specific brands and amounts of ingredients used. However, on average, a serving size of 1/8th of the entire recipe (assuming 8 servings) will have approximately 500-600 calories.

Here are some tips to help you make the best lasagna possible:

  1. Cook the noodles al dente: Make sure to cook the lasagna noodles until they are al dente, or just slightly undercooked. This will help prevent them from becoming too soft or mushy when baked in the oven.
  2. Season the meat sauce well: The meat sauce is a key component of lasagna and should be well-seasoned with herbs and spices such as basil, oregano, and garlic. Don’t be afraid to taste and adjust the seasoning as needed.
  3. Use a high-quality ricotta cheese: The ricotta cheese is another important element of lasagna and using a high-quality brand will make a big difference in the overall flavor and texture of the dish.
  4. Layer the ingredients evenly: When layering the lasagna noodles, meat sauce, and cheese mixture, be sure to distribute each layer evenly so that each bite is balanced and flavorful.
  5. Let the lasagna rest before serving: Allowing the lasagna to rest for 10-15 minutes before cutting and serving will help it hold its shape and make it easier to serve.

By following these tips, you can create a delicious and satisfying lasagna that will be sure to impress your family and friends!

Would you like to try this tomato soup recipe?

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