Irresistible Chocolate Cookies: The Ultimate Crowd-Pleaser | Recipe

There’s nothing quite like the smell of freshly baked chocolate cookies wafting through your home. This delightful recipe creates the most irresistible chocolate cookies that are a surefire hit at any gathering.

With a perfect balance of chewy, gooey, and crispy textures, these cookies will have your taste buds dancing. Read on to learn about the benefits of this delicious treat, Chef’s tips, serving suggestions, and more!

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Chocolate Cookies Recipe:

Number of Servings: 24 cookies

Calories per Serving: 170 calories

Ingredients for the best Chocolate Cookies recipe ever:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven according to the original recipe instructions. For most cookies, this is usually around 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Remove the desired number of frozen cookie dough balls or portions from the freezer, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
4. While the oven preheats, allow the dough to thaw slightly for about 5-10 minutes. This will help the cookies spread more evenly during baking. However, do not let them thaw completely, as it may affect the texture of the cookies.
5. Bake the cookies for a slightly longer time than the original recipe recommends, usually an additional 1-3 minutes, since the dough will be colder. Keep an eye on the cookies and adjust the baking time as needed. For example, if the original recipe calls for 10-12 minutes of baking, you may need to bake the frozen dough for 12-15 minutes.
6. Remove the cookies from the oven, and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies!

Remember that the baking time may vary depending on the type of cookies and your oven, so it’s essential to keep an eye on them to ensure they are baked to perfection.

Times for preparation for this Chocolate Cookies

Here’s a general breakdown of the preparation, cooking, and resting time for the chocolate cookies recipe:

Preparation Time: 15 minutes

• This includes measuring and combining ingredients, as well as preparing the baking sheets.

Cooking Time: 10-12 minutes per batch

• This is the time it takes to bake a single batch of cookies. If you’re baking multiple batches, the total cooking time will increase accordingly.

Resting Time: 5 minutes

• This is the time the cookies need to rest on the baking sheets after they are removed from the oven, allowing them to firm up slightly before transferring them to a wire rack to cool completely.

Total Time: Approximately 30-32 minutes for a single batch. If baking multiple batches, the total time will increase depending on the number of batches and the time needed to prepare additional baking sheets.

Equipment

To make these chocolate cookies, you’ll need the following equipment:

1. Measuring cups and spoons: To accurately measure the ingredients for the recipe.
2. Mixing bowls: You’ll need at least two bowls—one for wet ingredients and one for dry ingredients.
3. Electric mixer or hand mixer (optional): This makes it easier to cream together the butter and sugar. You can also use a wooden spoon or a spatula, but it may require more effort.
4. Whisk: For mixing the dry ingredients together.
5. Rubber spatula or wooden spoon: For combining the wet and dry ingredients and folding in the chocolate chips.
6. Baking sheets: To place the cookie dough on before baking. You’ll need at least two baking sheets, or you can bake in multiple batches if you have only one.
7. Parchment paper or silicone baking mats: To line the baking sheets and prevent the cookies from sticking.
8. Cookie scoop or tablespoon: For scooping out the dough and placing it onto the baking sheets.
9. Oven mitts: To safely handle the hot baking sheets.
10. Cooling rack: To allow the cookies to cool completely after baking.
11. Airtight container or cookie jar: For storing the cookies once they have cooled.

Having these essential tools and equipment on hand will ensure a smooth baking process and help you create delicious chocolate cookies with ease.

Cost estimate for this recipe in USA

While I cannot provide exact prices as they may vary depending on location and store, I can give you a rough estimate of the cost of the ingredients needed for this chocolate cookies recipe in the USA:

1. Unsalted butter (1 cup, or 2 sticks): $2.00 – $4.00
2. Granulated sugar (1 1/4 cups): $0.50 – $1.00
3. Eggs (2 large): $0.30 – $0.60
4. Pure vanilla extract (2 teaspoons): $0.50 – $1.00
5. All-purpose flour (2 cups): $0.30 – $0.60
6. Unsweetened cocoa powder (2/3 cup): $0.60 – $1.20
7. Baking soda (1 teaspoon): $0.05 – $0.10
8. Salt (1/2 teaspoon): $0.01 – $0.05
9. Semisweet chocolate chips (2 cups): $2.00 – $4.00

The total estimated cost for the recipe would range from approximately $6.26 to $12.55. Keep in mind that these estimates are approximate and may vary based on the specific brands of ingredients you choose, as well as regional and seasonal price differences.

Buying ingredients in bulk or on sale can also help reduce the overall cost.

How to freeze this cookie dough

Freezing cookie dough is a great way to save time and have freshly baked cookies whenever you want. Here’s a step-by-step guide on how to freeze cookie dough:

1. Prepare the cookie dough according to the recipe instructions.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them close together but not touching. You can also shape the dough into logs or flatten them slightly if you prefer a different shape for your cookies.
4. Place the baking sheet in the freezer for 1-2 hours, or until the cookie dough balls are firm to the touch.
5. Once the dough balls are frozen, transfer them to a resealable plastic freezer bag or an airtight container. Label the bag or container with the type of cookie dough, the date, and any baking instructions (such as temperature and time).
6. Store the frozen cookie dough in the freezer for up to 3 months.

How to bake frozen Chocolate cookies dough

Here’s the complete information on baking frozen cookie dough:

To bake frozen cookie dough:

1. Preheat your oven according to the recipe instructions.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Remove the desired number of cookie dough balls from the freezer, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
4. Allow the dough to thaw slightly for about 5-10 minutes while the oven preheats. This will help the cookies spread more evenly during baking.
5. Bake the cookies for a slightly longer time than the original recipe recommends, usually an additional 1-3 minutes, as the dough will be colder. Keep an eye on the cookies and adjust the baking time as needed.
6. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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