Craving the warm, fluffy goodness of a classic fried donut, but don’t want to spend hours in the kitchen? Look no further! Our easy and delicious Basic Fried Donuts recipe will have you whipping up these homemade treats in no time.
Follow our step-by-step guide for a simple and foolproof donut-making experience that will satisfy your sweet tooth and leave your friends and family impressed. Say goodbye to store-bought donuts, and hello to the irresistible aroma of homemade goodness!
Time of Preparation:
The time it takes to make fried donuts from scratch can vary, but on average it takes around 2-3 hours. This includes the time it takes to prepare the dough, let it rise, cut and shape the donuts, and fry them. However, the end result is well worth the effort!
Number of Servings:
This recipe yields approximately 12-15 fried donuts, depending on the size you choose to make them. If you are making these for a large group or a party, you may want to double or triple the recipe.
Basic Fried Donuts
Ingredients
- 2¼ tsp instant yeast
- ½ tsp salt
- 1 tsp ground cinnamon
- 2¼ cup all-purpose flour
- ½ cup milk warmed
- 1 egg room temperature
- 2 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, instant yeast, salt, and cinnamon.
- In a separate bowl, combine the warm milk, egg, melted butter, sugar, and vanilla extract. Whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm, draft-free place for 2-3 hours, or until it has doubled in size.
- After the dough has risen, punch it down and roll it out to ½ inch thickness on a lightly floured surface.
- Using a donut cutter or a biscuit cutter, cut out your desired size and shape of donuts.
- Heat vegetable oil in a large pot or deep fryer to 375°F.
- Carefully add the donuts to the hot oil, frying for 1-2 minutes on each side until they are golden brown.
- Remove the donuts from the oil using a slotted spoon and place them on a wire rack to cool.
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
- Dip the cooled donuts into the glaze, and place them back on the wire rack to set.
Notes
- To achieve a uniform rise in your dough, keep it in a warm, draft-free place, such as an oven with the light on, or a warm corner of your kitchen.
- Donuts are best enjoyed fresh and warm, but they can be stored in an airtight container for up to 2 days.
- Be careful when frying the donuts as hot oil can be dangerous. Always use caution and a slotted spoon to prevent excess oil from being absorbed.
- Experiment with different glazes and toppings, such as chocolate or sprinkles, to customize your donuts to your liking.
Fried donuts are a classic treat that can be enjoyed by anyone. With a little practice and patience, anyone can create delicious homemade donuts that will impress friends and family. So go ahead!
Why this Basic Fried Donuts recipe works?
This Basic Fried Donuts recipe works for several reasons:
- Simple ingredients: The recipe uses common ingredients that are easily accessible in most kitchens. You don’t need any fancy or hard-to-find items to create these delicious donuts.
- Easy-to-follow steps: The step-by-step guide makes the process of making donuts straightforward and manageable, even for beginners. The instructions are clear and concise, ensuring that anyone can successfully create tasty donuts at home.
- Versatility: The basic fried donut recipe serves as a blank canvas, allowing you to customize your donuts with a variety of glazes, frostings, and toppings to suit your taste preferences. This makes the recipe suitable for any occasion, whether it’s a family breakfast, a party treat, or a simple dessert.
- Quick preparation and cooking time: Unlike some other donut recipes that require long proofing times or complex techniques, this recipe is designed to be quick and hassle-free. You’ll have warm, fresh donuts ready to enjoy in no time.
- Perfect texture and flavor: The recipe has been carefully crafted to achieve the ideal balance of a soft, fluffy interior and a slightly crisp exterior, reminiscent of classic fried donuts. The flavor is just sweet enough to satisfy your cravings without being overly sugary.
In summary, this Basic Fried Donuts recipe works because it offers a perfect blend of simplicity, versatility, and delicious results. It makes creating homemade donuts a breeze, even for those who are new to baking.
Conclusion
In just a few simple steps, you’ve created mouthwatering Basic Fried Donuts from scratch! This easy donut recipe proves that you don’t need to be a professional baker to create delicious, classic fried donuts at home.
With a taste that rivals your favorite donut shop, these sweet treats are perfect for breakfast, dessert, or any time you’re in need of a little indulgence.
Customize your homemade donuts with glazes and toppings of your choice, and watch as your friends and family reach for seconds. Don’t forget to share your scrumptious creations using the hashtag #BasicFriedDonuts, and happy frying!
Try our Sweet and delicious coffee cake recipe!!
Hello guapa