Banana cake is a classic dessert loved by many people, and adding chocolate chips to it can make it even more delicious. This recipe is easy to make and can be enjoyed as a dessert or as a snack. The combination of the sweet bananas and the rich chocolate chips creates a perfect balance of flavors. In this blog post, we will be sharing a recipe for banana cake with chocolate chips.
Jump to RecipeBenefits of consuming this recipe:
Bananas are rich in potassium, fiber, and vitamin C. Potassium is essential for maintaining healthy blood pressure levels and keeping the heart healthy. Fiber helps to keep the digestive system functioning properly and can also aid in weight loss. Vitamin C is an antioxidant that helps to protect the body from free radical damage.
Chocolate contains antioxidants as well, which can help to protect the body from damage caused by free radicals. Additionally, chocolate has been shown to improve mood and reduce stress.
By combining these two ingredients in a banana cake, you can enjoy a delicious dessert that also provides health benefits. This recipe is also a great way to use up ripe bananas that might otherwise go to waste.
Here are some Chef tips specifically for the Banana Cake with Chocolate Chips recipe:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots on the skin for the best results.
- Bring ingredients to room temperature: Allowing your butter, eggs, and buttermilk to reach room temperature before mixing will help them incorporate more evenly and create a smoother batter.
- Measure accurately: Precise measurements are key to a successful cake. Use the spoon-and-level method for measuring flour and other dry ingredients, and a liquid measuring cup for wet ingredients.
- Don’t overmix: Overmixing the batter can cause the cake to become tough. Mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips: Gently fold the chocolate chips into the batter to ensure even distribution without overmixing.
- Check for doneness: Insert a toothpick or skewer into the center of the cake to test for doneness. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Allow to cool: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This will make it easier to cut and serve.
- Customize your toppings: Feel free to add your favorite toppings, such as a dusting of powdered sugar, a drizzle
Equipment
To make a banana cake with chocolate chips, you will need the following equipment and utensils:
- Oven: To bake the cake.
- 9×5 inch loaf pan or 8×8 inch square pan: To bake the cake in.
- Parchment paper or non-stick cooking spray: To prevent the cake from sticking to the pan.
- Mixing bowls: To mix the wet and dry ingredients separately.
- Electric mixer or whisk: To cream the butter and sugar, and mix the batter.
- Rubber spatula: To fold the chocolate chips into the batter and scrape the sides of the bowl.
- Measuring cups and spoons: To measure ingredients accurately.
- Kitchen scale (optional): For precise measurement of ingredients.
- Toothpick or cake tester: To check the doneness of the cake.
- Cooling rack: To cool the cake after baking.
- Serrated knife: To slice the cooled cake.
- Airtight container or plastic wrap: To store the leftover cake.
Serving Suggestions and Pairings for Banana Cake with Chocolate Chips:
Toppings:
- A dusting of powdered sugar.
- A drizzle of caramel or chocolate sauce.
- A dollop of whipped cream or a scoop of vanilla ice cream.
- Chopped nuts like walnuts, pecans, or almonds for added crunch.
Pairings:
- Coffee or tea: Serve the banana cake with a cup of hot coffee or tea, such as a bold dark roast, a smooth cappuccino, or a fragrant Earl Grey tea.
- Cold beverages: Iced coffee, iced tea, or cold brews can complement the cake’s flavors, especially during warmer months.
- Fruit salad: A refreshing fruit salad made from seasonal fruits adds a colorful and healthy side to your dessert spread.
Occasions:
Brunch: This banana cake with chocolate chips is a great addition to a brunch menu, alongside other breakfast favorites like quiche, omelettes, or fresh fruit.
Afternoon tea: Serve the cake as part of an afternoon tea spread with finger sandwiches, scones, and other small treats.
Potlucks and gatherings: The cake is an excellent choice for potlucks or family gatherings, as it can.
Banana Cake with Chocolate Chips
Ingredients
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter.
- In a medium bowl, whisk together the 2 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt.2 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt
- In a large bowl, cream together the½ cup unsalted butter, softened and 1 cup granulated sugar until light and fluffy. Add the 2 large eggs one at a time, beating well after each addition. Stir in the 1 tsp pure vanilla extract.½ cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 tsp pure vanilla extract
- Add the mashed bananas to the wet mixture and stir until well combined.4 ripe bananas, mashed
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the 1 cup semisweet chocolate chips.1 cup semisweet chocolate chips
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Once cooled, use a serrated knife to slice the cake and serve. Store any leftovers in an airtight container or wrapped in plastic wrap at room temperature for up to 4 days.
Notes
Here are some Chef tips specifically for the Banana Cake with Chocolate Chips recipe:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots on the skin for the best results.
- Bring ingredients to room temperature: Allowing your butter, eggs, and buttermilk to reach room temperature before mixing will help them incorporate more evenly and create a smoother batter.
- Measure accurately: Precise measurements are key to a successful cake. Use the spoon-and-level method for measuring flour and other dry ingredients, and a liquid measuring cup for wet ingredients.
- Don’t overmix: Overmixing the batter can cause the cake to become tough. Mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips: Gently fold the chocolate chips into the batter to ensure even distribution without overmixing.
- Check for doneness: Insert a toothpick or skewer into the center of the cake to test for doneness. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Allow to cool: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This will make it easier to cut and serve.
- Customize your toppings: Feel free to add your favorite toppings, such as a dusting of powdered sugar, a drizzle
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Conclusion:
Banana cake with chocolate chips is a delicious dessert that is easy to make and provides health benefits. This recipe is a great way to use up ripe bananas and can be enjoyed as a dessert or as a snack. The combination of the sweet bananas and rich chocolate chips creates a perfect balance of flavors. Give this recipe a try and enjoy a tasty and nutritious dessert!
